Tuesday, November 18, 2008
The Flavor Bible
Bermudaonion was worried we were starting to miss her (we were!), so she decided to, just for us, offer YOU guys three copies of The Flavor Bible, written by Karen Page and Andrew Dornenburg.
Now, how is that for book love? I'm all weepy-eyed.
Oh, wait. There's something in my contact. Hold on...
Okay, now that we can all see properly, be sure to check out bermudaonion's review. She's got a great insight into the value of this book. Yes, I'm going to make you read it for yourself.
I'm mean like this.
So are the mailing restrictions, sad to say, but the books will be coming from Hachette. And by now, I hope we all know what that means -- no PO Boxes and US/Canada addresses only.
Use this link before Friday, November 28. Which happens to be the day after Thanksgiving.
Yup, it's all about food. 'Cause, you know, books... they don't taste so good. They're food for your brain, not your mouth.
Now, how is that for book love? I'm all weepy-eyed.
Oh, wait. There's something in my contact. Hold on...
Okay, now that we can all see properly, be sure to check out bermudaonion's review. She's got a great insight into the value of this book. Yes, I'm going to make you read it for yourself.
I'm mean like this.
So are the mailing restrictions, sad to say, but the books will be coming from Hachette. And by now, I hope we all know what that means -- no PO Boxes and US/Canada addresses only.
Use this link before Friday, November 28. Which happens to be the day after Thanksgiving.
Yup, it's all about food. 'Cause, you know, books... they don't taste so good. They're food for your brain, not your mouth.
Labels: Andrew Dornenburg, Bermudaonion, Karen Page
Monday, November 10, 2008
The Flavor Bible
The Tome Traveller's Weblog (what a great name!) has a different-sounding give to share with everyone. It's a copy of The Flavor Bible, written by Karen Page and Andrew Dornenburg.
Yep, it's a cook book! Well, maybe not a cook book in terms of recipes so much as a cook book in terms of teaching readers to understand how flavors work together. If you've wanted to improve your cooking (just in time for Thanksgiving!), this is the book for you.
Unfortunately, this is a US/Canada only contest, with PO Box holders disqualified. You have until Monday, 24 November to enter, which puts it close to Thanksgiving, but hey, there are holidays coming up in December, right?
I wonder if these flavors will work with latkes...
Use this link.
Yep, it's a cook book! Well, maybe not a cook book in terms of recipes so much as a cook book in terms of teaching readers to understand how flavors work together. If you've wanted to improve your cooking (just in time for Thanksgiving!), this is the book for you.
Unfortunately, this is a US/Canada only contest, with PO Box holders disqualified. You have until Monday, 24 November to enter, which puts it close to Thanksgiving, but hey, there are holidays coming up in December, right?
I wonder if these flavors will work with latkes...
Use this link.
Labels: Andrew Dornenburg, Karen Page, The Tome Traveller's Weblog
